All buffets are served with Soup of the Day, Choice of Two Salads, one Entrée, Chef’s Choice Starch, Seasonal Vegetables, French Bread, Rolls and Butter, and Chef’s Selection of Cake and Pie, Coffee, Decaf and Hot Tea.
(Minimum of 50 Guests) $12.95
Buffet Additions: (per person)
Additional Salad - $1.50
Two Hot Entrees - $3.50
Three Hot Entrees - $5.50
Additional Starch or Vegetable - $1.50
Lunch Buffet Choices
Tossed Garden Salad, Old Fashion Potato Salad Tomato and Onion Vinaigrette, Tri-Color Pasta Salad, Red Cabbage Slaw, German Potato Salad or Fruit Cocktail
Pot Roast, Beef Tips Burgundy, Chicken Cacciatore, Roasted Chicken, Fried Chicken, Chicken Chasseur, Honey Glazed Ham, Roasted Turkey, Baked Ziti with sausage and Cheese, Baked Potato Bar with Sour Cream, Chives, Shredded Cheese, Bacon and Broccoli, Yankee Stuffed Shells, Chicken Beef, Seafood or Vegetable Stir-Fry
"Leave it to the Chef Buffet"
Tossed Garden Salad, Fresh Fruit Salad, Selection of Two Different Salads, Chef’s Choice of Two Hot Entrees, with appropriate Starch and Vegetables, Dessert, Fresh Baked Bread or Rolls and Butter, Coffee, Tea, and Decaf