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Group Reception Options

Cold Hors D’oeuvres
(priced per 100)
Finger Sandwiches - $120
Assorted Cold Canapés - $140
Seafood Salad in Phyllo Shell - $150
Stuffed Artichokes - $100
Stuffed Deviled Eggs - $100

 

Hot Hors D’oeuvres
(priced per 100)
Chicken Coconut - $170
Stuffed Mushroom Caps - $120
Swedish Meatballs - $100
Buffalo Style Wings - $125
Ravioli - .$150
Mini-Quiche Lorraine - $100
Egg Rolls with Duck Sauce - $125
Franks Wrapped in Pastry - $125
Bacon Wrapped Scallops - $175
Grilled Baby Lamb Chops - $350
Mini Beef and Chicken Wellington - $200


Displayed Presentations
 

International Cheese and Fruit Mirror - $70.00
(serves 25)

Fresh Vegetables Crudités and Dip Mirror - $60.00
(serves 25)

International Cheese and Fruit Mirror - $140.00
(serves 60)

Exotic Fresh Fruit Display - .$120.00
(serves 60)

Baked Cabernet Brie Wheel - $125.00
served with French Bread and Pita Wedges

Fiesta Nacho Grande Buffet - $3.25 per person
Tri colored Tortilla Chips lavishly displayed in Sombrero, accompanied by Fresh Salsa,Guacamole Dip and other toppings.

Cheese, Vegetable, and Fruit Station - $5.50 per person

An Abundant Display of Imported Cheeses, Fresh Fruit, Garden Vegetables and Freshly Baked International Breads and Oils, Colorfully presented on a large, round table. Accompanied by spreads and house dips.

Raw Bar Station - $15.95 per person
(per 100 pieces)

Oysters

Peeled Shrimp with Cocktail Sauce

Crab Claws

Clams and Mussels

Accompanied by spicy cocktail, horseradish and crackers

Garnished with lemon Wedges