Complete Served Dinners

All Dinner Entrees Include our Garden Salad with Choice of Dressing, Chef’s Choice of Starch and Seasonal Vegetables

Grilled Filet Mignon - $26.95
8oz Filet of Tenderloin of Beef, and served with Béarnaise Sauce or Bondalas
Add Portobello Crouton and Merlot Demi Glaze - $28.95

New York Strip Steak - $23.95
8 oz. New York Strip Steak served with Herbed Butter

Roasted Prime Rib of Beef - $24.95
Served with Natural Juices

Roast Top Sirloin of Beef - $18.95
with Chianti Classico Demi Glaze

Chicken Florentine - $19.95
Over a Bed of Spinach in a Caper Sauce

Chicken Francaise - $17.95
A Classic Lemon Scented Dish

Chicken Villa Roma - $19.95
Breast of Chicken with a Duxelle of Mushrooms and Procuitto and Mozzarella
Cheese and a Natural Sauce

Veal Saltimbocca - .$21.95
Fresh Cutlet Filled with Prosciutto Ham, Spinach and Swiss Cheese Charbroiled and served with a Merlot Demi Glaze

Broiled Salmon - $23.95
Fresh Farm –Raised Salmon, Broiled to Perfection served with a Raspberry Béarnaise, Hollandaise Sauce or Fruit Salad

Poached Atlantic Salmon - $23.95
with Dill Vegetable Relish

Baked Stuffed Sole - $23.95
Twin Filet of Sole, wrapped around a flavorful Seafood Stuffing and served
with a Wine Cream Sauce

Swordfish Steak - $25.95
Served with Herb Butter, Hollandaise Sauce or Blackened

Spinach or Mushroom Ravioli - $15.95
Filled Ravioli served with a Marinara or Alfredo Sauce

Design Your Own Dinner Buffet
(Minimum 50 Guests) $18.95

All buffets are served with Choice of Two Salads, one Entrée, Chef’s
Choice Starch, Seasonal Vegetables, French Bread, Rolls and Butter, and Chef’s Selection of Cake and Pie, Coffee, Decaf and Hot Tea

Buffet Additions: (per person)
Additional Salad - $1.50
Entrees - $3.00
Additional Starch or Vegetable - $1.50
Pasta Station - $5.95
Stir Fry Station - $6.00
Dessert - $2.50

Buffet Carving Station
Carved Roast Turkey - $3.50
Carved Ham - $3.50
Carved Pork Loin - $3.75
Carved Sirloin - $4.95

Vienese Table
Assorted Mini Pastries - $4.95
Includes Napoleons, Éclairs, Petit Fours, Cannolis, Assorted Cakes and Cookies

Entrees
Roasted Chicken, Chicken Provencal, Fried
Chicken, Lemon Pepper Chicken, Sliced Roast
Beef with Zinfandel Sauce, Roasted Sausage
With Peppers and Onions, Fresh Pork Loin with
Apples, Seafood Newburg, New England Salad
with Herb Dressing, Ziti Baked with Sausages and
Four Cheeses, Pasta Primavera, Chicken, Beef,
Seafood or Vegetable Stir-Fry