Cold Hors D’oeuvres
(priced per 100)
Finger Sandwiches - $120
Assorted Cold Canapés - $140
Seafood Salad in Phyllo Shell - $150
Stuffed Artichokes - $100
Stuffed Deviled Eggs - $100

Hot Hors D’oeuvres
(priced per 100)
Chicken Coconut - $170
Stuffed Mushroom Caps - $120
Swedish Meatballs - $100
Buffalo Style Wings - $125
Ravioli - .$150
Mini-Quiche Lorraine - $100
Egg Rolls with Duck Sauce - $125
Franks Wrapped in Pastry - $125
Bacon Wrapped Scallops - $175
Grilled Baby Lamb Chops - $350
Mini Beef and Chicken Wellington - $200


Displayed Presentations
International Cheese and Fruit Mirror - $70.00
(serves 25)
Fresh Vegetables Crudités and Dip Mirror - $60.00
(serves 25)
International Cheese and Fruit Mirror - $140.00
(serves 60)
Exotic Fresh Fruit Display - .$120.00
(serves 60)
Baked Cabernet Brie Wheel - $125.00
served with French Bread and Pita Wedges
Fiesta Nacho Grande Buffet - $3.25 per person
Tri colored Tortilla Chips lavishly displayed in Sombrero, accompanied by Fresh Salsa, Guacamole Dip and other toppings.
Cheese, Vegetable, and Fruit Station - $5.50 per person
An Abundant Display of Imported Cheeses, Fresh Fruit, Garden Vegetables and Freshly Baked International Breads and Oils, Colorfully presented on a large, round table. Accompanied by spreads and house dips.
Raw Bar Station - $15.95 per person
(per 100 pieces)
Oysters
Peeled Shrimp with Cocktail Sauce
Crab Claws
Clams and Mussels
Accompanied by spicy cocktail, horseradish and crackers
Garnished with lemon Wedges