Located on the third floor of the Resort’s brand new Main Building, our regal Main Dining Room is beautifully decorated in rich blue and gold tones accented by soaring chandeliers and handpainted wall murals. Most Breakfasts and Dinners included in our meal package stays are served in this welcoming and comfortable setting. Breakfast is fully served and includes juices, fresh fruit, morning pastries, hot or cold cereal, all style eggs, French toast, pancakes and selections of breakfast meats. Dinners feature Italian and American style cuisine expertly prepared under the direction of our Chef, Thomas Kutschera – a certified master chef and graduate of the Culinary Institute of America. Dinner menus offer appetizer, choices of soup or pasta, salad, selections of entrée choices and delicious desserts. In addition, our famous Caesar’s Night menu is a weekly feature with a seven course feast fit for a king.
Sample Appetizers |
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| Hand rolled Fresh Mozzarella & Prosciutto | Tuna & Bean Blended with Garlic & Oil |
| Roasted Beets with Gorgonzolla Cheese |
Fresh Fruit Cup |
| Melon & Prosciutto | Fresh Mozzarella & Roasted Peppers |
| Individual Antipasto | Eggplant Carbonara |
Sample Pastas & Soups: |
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| Penne ala Vodka | Fettuccini Alfredo |
| Linguini with White Clam Sauce | Three Cheese Ravioli |
| Shells ala Putanesca | Rigatoni with Fresh Tomato & Basil |
| Ziti Bolognese | Pasta Fagioli |
| Lentil Soup | Minestrone Soup |
| Italian Wedding Soup | Lobster Bisque |
Sample Entrees: |
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| Prime Ribs of Beef | Shrimp Scampi |
| Roasted Pork Loin | New York Strip Steak |
| Chicken Rollatini | Veal Marsala |
| Chicken Parmagiana | Roasted Leg of Lamb |
| Roasted Duck Breast with Raspberry Jus | Linguini with Broccoli Rabe and Sausage |
| Filet of Sole Francese | Seared Sea Scallops |
| Eggplant Parmigiana | Broiled Tilapia & Baked Crab Cake |
| Chicken Florentine | Osso Buco |