Course Specifications 18 Holes – Par 71 – 6,514 Yards
Months of Play: April - November
PGA Professional: Matt Kleiner
Course Superintendent: Jeffrey Coccodrilli
• Breakfast and dinner daily
• 18 Holes of Greens & Cart fees per night of Stay
• Additional rounds subject to Greens Replay Fee of $25 for 18 holes & $15 for 9 holes
• Guaranteed tee times, 60 days in advance
• Bag storage
• One complimentary bucket of balls
Download our Golf 2013 Brochure
| Rates start at: | MIDWEEKS | WEEKENDS |
| April, Oct 20 - Nov 1: | $145 | $160 |
| May, June, Sept - Oct 12: | $175 | $195 |
| July & August: | $185 | $219 |
| Rates do not include gratuity/service charge for Dining & Housekeeping Services or taxes. Rates are per person per night based on Double Occupancy, Midweek = Sun-Thur nights, Weekend= Fri, Sat & Holidays. | ||