Make a Reservation

Reserve online and receive a $25.00 per room credit

**not applicable to group rates

Complete Served Dinners


All Dinner Entrees Include our Garden Salad with Choice of Dressing, Chef’s Choice of Starch and Seasonal Vegetables.

Grilled Filet Mignon                      $29.95

Filet of Tenderloin of Beef, and served with Béarnaise Sauce or Bondalas.


New York Strip Steak                     $21.95

New York Strip Steak served with Herbed Butter


Roasted Prime Rib of Beef          $24.95

Served with Natural Juices


London Broil                                      $21.95


Short Ribs                                           $23.95


Chicken Parmesan                          $18.95


Chicken Florentine                         $18.95

Over a Bed of Spinach in a Caper Sauce


Chicken Francaise                           $17.95                  

A Classic Lemon Scented Dish


Chicken Villa Roma                         $19.95

Breast of Chicken with a Duxelle of Mushrooms and

Procuitto and Mozzarella Cheese and a Natural Sauce


Veal Saltimbocca                             $24.95

Fresh Cutlet Filled with Prosciutto Ham, Spinach

And Swiss Cheese Charbroiled and served with a

Merlot Demi Glaze


Veal Parmesan                                 $24.95


Broiled Salmon                                 $23.95

Broiled to Perfection served with a Raspberry Béarnaise,

Hollandaise Sauce or Fruit Salad


Baked Stuffed Sole                         $26.95

Twin Filet of Sole, wrapped around a flavorful Seafood Stuffing

And served with a Wine Cream Sauce


Swordfish Steak                               $27.95

Served with Herb Butter, Hollandaise Sauce or Blackened

3 Cheese Ravioli                              $16.95

Filled Ravioli served with a Marinara or

Alfredo Sauce


Design Your Own Dinner Buffet

(Minimum 50 Guests)                    $24.95


All buffets are served with Choice of Two Salads, one Entrée, Chef’s Choice Starch, Seasonal Vegetables, French Bread, Rolls and Butter, and Chef’s Selection of Cake and Pie, Coffee, Decaf, and Hot Tea


Buffet Additions (per person)  
Additional Salad $1.50
Entrees $3.95
Additional Starch or Vegetable $1.95
Pasta Station $5.95
Stir Fry Station $6.00
Dessert $2.50
Buffet Carving Station (per person)  
Carved Roast Turkey $3.50
Carved Ham $3.50
Carved Pork Loin $3.75
Carved Sirloin $4.95
Viennese Table (per person)  
Assorted Mini Pastries $4.95
Includes Napoleons, Eclairs, Petit  
Fours, Cannolis, Assorted Cakes and  


 Roasted Chicken, Fried Chicken, Lemon Pepper Chicken, Roasted

Sausage with Peppers and Onions, Fresh Pork Loin, Seafood

Newburg, Pasta Primavera, Chicken, Beef, Seafood or Vegetable

Stir Fry, Sliced Roast Beef in a Rich Merlot Sauce, 4 Cheese Baked

Ziti with Mini Meatballs, Baked Tilapia with Tomato and Onion and a spicy

Tomato Sauce and Roasted Turkey.