All buffets are served with Soup of the Day, Choice of Two Salads, Entrée, Chef’s Choice Starch, Seasonal Vegetables, French Bread, Rolls and Butter, and one Chef’s Selection of Cake and Pie, Coffee, Decaf, and Hot Tea.
Minimum of 35 guests $12.95
Each Additional Entrée $3.95 per person
Lunch Buffet Choices: $16.95
Salad Bar (Choice of 2)
Tossed Garden Salad, Old Fashion Potato Salad, Tomato and Onion Vinaigrette, Tri-Color Pasta Salad, Red Cabbage Slaw, German Potato Salad or Fruit Cocktail
Regular Lunch Buffet
Stuffed Shells, Roasted Chicken, Meatloaf, Beef Burgundy, Veal Spezzitino, Baked Ziti, Tilapia Oreganato, Cajun Catfish, Pasta Primevera with Olive Oil and Garlic
BBQ Chicken, Ribs, Corn on the Cob, Baked Beans, Hamburgers, Hot Dogs, Potato Salad, Cole Slaw.
Ham, Roasted Turkey, Salami, American Cheese, Swiss Cheese, Roast Beef, and Pepperoni. Potato Salad, Cole Slaw, Relish Tray, Assorted Rolls and Breads. Fresh Baked Cookie Platter.