Villa Roma Main Dining Room

Sunday

Appetizer

Seasonal Fresh Fruit (GF)

Artichoke Dip
-with Italian Flat Bread-

Soup or Pasta

Italian Wedding Soup (GF)

Fettuccini
-Fettuccini Pasta in Marinara or Alfredo Sauce-
(GF Pasta Available)

Salad

Villa Roma Garden Salad (GF)

Entree

– All Entrées Served with Chef’s Appropriate Seasonal Accompaniments –

Grilled N.Y. Strip Steak (GF)

Almond Crusted Chicken (*)
– Almond Crusted Chicken Breast Served with Orange Brandy Glaze –

Flounder Filet Francese
– Served with a Lemon Butter Wine Sauce –

Grilled Vegetable Lasagna

Dessert

Chocolate Tulip
– Chocolate Tulip Filled with
Raspberry Mousse Topped with Fresh Berries –

Ice Cream or Sherbet

Homemade Coconut Cake
– With Lemon Filling –

– Any Dietary Restrictions Please bring to your Server’s Attention Immediately –

– Gluten Free Pasta, and Sugar or Gluten Free Desserts Available –

– Children’s Menu Selection Available Nightly –

– Menu Items Subject to Change –

Villa Roma Main Dining Room

Monday

Appetizer

Seasonal Fresh Fruit (GF)

Asian Pork Belly
– Braised Pork Belly Sliced and Deep Fried till Crispy, in a Sweet Thai Chili Glaze over Napa Cabbage Slaw –

Soup or Pasta

Bowtie
-Bowtie Noodles in our Marinara-
GF Pasta Options Available

Minestrone Soup

Salad

Villa Roma Garden Salad (GF)

Entree

– All Entrées Served with Chef’s Appropriate Seasonal Accompaniments –

Broiled Fillet of Cod (GF)

Veal Parmesan with Linguini

Chicken Marsala
– Tender Chicken Breast Served in Marsala Sauce with Mushrooms –

Vegetarian Personal Pizza

Dessert

Cappuccino Cake

Ice Cream, Sherbet, Sorbet

Apple Puff Pastry

– Any Dietary Restrictions Please bring to your Server’s Attention Immediately –

– Gluten Free Pasta, and Sugar or Gluten Free Desserts Available –

– Children’s Menu Selection Available Nightly –

– Menu Items Subject to Change –

Villa Roma Main Dining Room

Tuesday

Appetizer

Seasonal Fresh Fruit (GF)

Grilled Vegetables
– Served with Mozzarella Cheese, Portabella Mushrooms, and Topper with a Tomato Vinaigrette –

Soup or Pasta

Mushroom Bisque

Ziti Bolognese
(GF Pasta Options Available)

Salad

Villa Roma Garden Salad (GF)

Entree

– All Entrées Served with Chef’s Appropriate Seasonal Accompaniments –

Sliced London Broil with Mushroom Sauce (GF)

Chicken Manzini
– Topped with Mozzarella on a Bed of Spinach with a Pink Cream Sauce, Rosemary, Shallots, and Tomatoes –

Crab Stuffed Sole
– Sole Stuffed with Lump Crab with Lemon Butter Caper Sauce –

Wild Mushroom Ravioli
– Served with Pesto Sauce –

Dessert

Pumpkin Cheesecake

Ice Cream, Sherbet, Sorbet

Tiramisu

– Any Dietary Restrictions Please bring to your Server’s Attention Immediately –

– Gluten Free Pasta, and Sugar or Gluten Free Desserts Available –

– Children’s Menu Selection Available Nightly –

– Menu Items Subject to Change –

Villa Roma Main Dining Room

Wednesday

Appetizer

Seasonal Fresh Fruit (GF)

BBQ Pork Shanks (GF)
– Mini BBQ Pork Shanks Served over Julienne Vegetables –

Soup or Pasta

Lentil Soup (GF)

Shells Ala Puttanesca
GF Pasta Option Available

Salad

Villa Roma Garden Salad (GF)

Entree

– All Entrées Served with Chef’s Appropriate Seasonal Accompaniments –

Pan Seared Trout Almondine

Grilled Pork Chop with Wild Forest Mushrooms and Mashed Potatoes (GF)

Chicken Francaise
– Served in a Butter Sauce over Linguini –

Eggplant Rolatini
– Topped with Marinade Sauce –

Dessert

Lemoncello Cheesecake
– Traditional Cheesecake with a Hint of Lemoncello Liquor –

Ice Cream, Sherbet, Sorbet

Triple Chocolate Mousse

– Any Dietary Restrictions Please bring to your Server’s Attention Immediately –

– Gluten Free Pasta, and Sugar or Gluten Free Desserts Available –

– Children’s Menu Selection Available Nightly –

– Menu Items Subject to Change –

Villa Roma Main Dining Room

Caesar’s Night

Appetizer

Fresh Melon with Prosciutto (GF)

Squid and Conch Salad

Sausage, Peppers, and Onion (GF)

Pork Spare Ribs (GF)

Breaded Mushrooms

Pasta

Ravioli
-Three Cheese Ravioli in Marinara Sauce-

Salad

Caesar Salad
– Romaine Lettuce with Caesar Dressing –
(Garden Salad Available)

Entree

– All Served with Broccoli with Garlic and Oil –

Slow-Roasted Prime Rib of Beef Au Jus (GF)

Dill Butter Salmon Fillet (GF)

Stuffed Chicken Breast (GF)
– Airline Chicken Breast Stuffed with Canadian Bacon and Fontina Cheese in a Light Cream Sauce with Shallots and Scallions –

Dessert

Assorted Italian Pastries

Fresh Grapes and Provolone Cheese

– Any Dietary Restrictions Please bring to your Server’s Attention Immediately –

– Gluten Free (GF) Contains Nuts (*) –

– Menu Items Subject to Change –

Villa Roma Main Dining Room

Friday

Appetizer

Seasonal Fresh Fruit (GF)

Tomato Mozzarella Caprese (GF)

Soup or Pasta

Sherried Lobster Bisque (GF)

Linguini
– Choice of White Clam Sauce or Marinara Sauce –
GF Pasta Available

Salad

Villa Roma Garden Salad (GF)

Entree

– All Entrées Served with Chef’s Appropriate Seasonal Accompaniments –

Braised Boneless Short Ribs (GF)

Chicken Parmigiana
– Chicken Breast Baked in Marinara Sauce Topped with Melted Mozzarella and Served over Linguine –

Shrimp Scampi Alfredo

French Tower (GF)
– Grilled Vegetables Topped with Mozzarella and Pesto Sauce –

Dessert

Carrot Cake (*)
– Moist and Flavorful with Grated Carrots, nuts, and a Delicious Cream Cheese Frosting –

Ice Cream, Sherbet, Sorbet

Spumoni Bomba

– Any Dietary Restrictions Please bring to your Server’s Attention Immediately –

– Gluten Free Pasta, and Sugar or Gluten Free Desserts Available –

– Children’s Menu Selection Available Nightly –

– Menu Items Subject to Change –

Villa Roma Main Dining Room

Saturday

Appetizer

Seasonal Fresh Fruit (GF)

Tripe (GF)
– An Italian Favorite in a Rich Marinara Sauce –

Soup or Pasta

Pasta Fagioli
– Ditalini Noodles, Northern and Kidney Beans, Prosciutto, Bacon, and Garden Vegetables with Herbs and Spices –

Penne Ala Vodka
– Penne with a Cream Vodka Sauce with Prosciutto, Pancetta, Tomato, and Crushed Red Pepper –
GF Pasta Available

Salad

Villa Roma Garden Salad (GF)

Entree

– All Entrées Served with Chef’s Appropriate Seasonal Accompaniments –

Slow-Roasted Prime Rib of Beef Au Jus (GF)

Chicken Marsala
– Tender Chicken Breast Served in Marsala Sauce with Mushrooms –

Baked Salmon over Rice

Butternut Squash Ravioli (Vegetarian Option)
– Smothered in a Brown Butter Sauce –

Dessert

Tiramisu

Ice Cream, Sherbet, Sorbet

Cheesecake

– Any Dietary Restrictions Please bring to your Server’s Attention Immediately –

– Gluten Free Pasta, and Sugar or Gluten Free Desserts Available –

– Gluten Free (GF) Contains Nuts (*) –

– Menu Items Subject to Change –